Read More. Most helpful critical review stacey smith. Rating: 3 stars. I didn't think it was anything special. Followed the recipe exactly and while it wasn't disgusting, I've had much better. Reviews: Most Helpful. This was so easy to make and the results were amazing. I followed the recipe only adding a couple of things. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic salt on it.
I then used a fork to poke holes in the tenderloin so the juices could be soaked up. I then drained and pulled the pork apart easily with a fork. It was so good and and my husband loved it. I was looking for something I could cook in the crock pot on a very busy day. I was tired of the usual pot roast, and we have chicken all the time so,the idea of pulled pork occured to me.
I tweaked this reciped just a bit and the result was really good! I knew a 2 lb tenderloin would never be enough for my family of 6, so on the advice of the butcher at my grocery store, I used a 4 lb shoulder it had a small bone in it, but it slid out easily after cooking on low for 10 hours.
Halfway through cooking, I turned the roast over, added more minced onions and another drizzle of sauce. After 10 hours in the crock, I removed the roast, let cool slightly and then shredded it. I mixed in the rest of the barbeque sauce, some salt and a little water to moisten it and served it on a bun. The result was a restuarant quality pulled pork sandwich that my whole family enjoyed! I will definitely be making this again! I have to admit, when my friend first told me about "Root Beer" pork, I was skeptical.
Then she told me that her chef fiance loved it, so I decided that was a good reason to give it a try. I'm SO glad I did! I cooked it in just root beer for 6 hours, then drained it and cooked it in the BBQ sauce for an hour. Plus it was super easy! Highly recommended!! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. I used a 6 pound pork shoulder and filled up my slow cooker with root beer to cover the meat.
Left it in for about 10 hours. It was so tender and juicy, I could barely take it out of the slow cooker! And they will be raving about it! Extra points for ease, too! Rating: 4 stars. And I just so happen to have some root beer hanging around! September 19, pm. Carol at Wild Goose TEa says:. Renee Two in the Kitchen says:. Jules WolfItDown says:.
September 20, pm. Stephanie Eat. September 21, am. Root beer is so perfect for pulled pork! One of my favorite little tricks too! Ashley says:. September 21, pm. Love it! And I also love pulled pork! So clearly this must be made :. Maureen Orgasmic Chef says:. September 23, am. Ramona says:. September 27, am. Those sandwiches look so good… I wish I could grab one from the screen! Elizabeth says:. October 2, pm. Georgia Author says:. October 3, am. Whatever you like! I prefer a sweet-spicy barbecue sauce, but it really is up to you.
November 11, am. Yummy sounds delicious this, thanks for posting this up. November 23, pm. March 19, am. Angie says:. May 14, pm. Jeanne says:. May 22, am. Jessica Garcia says:. June 18, pm. July 1, pm. Heather says:. October 1, am. Sage says:. November 10, am. Jennelle says:. November 19, pm. November 21, am. November 22, pm. My nephew had this when a lady brought it into work and he loved it!
We are going to be making it for Christmas Eve. My mom got a 9 lb, pork, bone in shoulder and was wondering if anyone had any advise on the timing for cooking? Yes, I know Christmas Eve is tomorrow, we too misread the recipe as 12 lbs and had a good laugh over it.
We will let you know how it goes…. About 8 hours should do or until it falls apart — whatever comes first. Love this recipe, have made it several times but I forgot to take the pork out of the freezer last night! I was hoping someone had asked this question! I have made this in the past, but apparently on my grocery order I forgot to order boneless! This is our Christmas Eve Dinner today! I made this today.
I'm Christy Denney , and I eat everything. I'm a mom of five, wife, and cookbook author living in sunny Florida. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Jump to Recipe Print Recipe.
Yield : 8 servings. Prep Time: 5 mins. Cook Time: 4 hrs. Total Time: 4 hrs 5 mins. Ingredients 1 2 pound pork shoulder or butt tenderloin can be used for a leaner option 1 12 ounce can of root beer 1 18 ounce bottle of barbecue sauce 8 hamburger buns.
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