Rolled turkey how long to cook




















Pack the mould with the remaining stuffing mix and wrap the bacon over the top. When cooked, remove from the oven and set aside to rest for 20 minutes. After 20 minutes, turn out the stuffing and pat dry. Heat the grill to hot, then grill the stuffing until the bacon is crisp. When rested, remove the turkey from the roasting tin and brush a thick layer of brown sauce over the top.

Cover with the Christmas crumble mix, top with a little orange zest and serve straight away with the stuffing. By Justine Pattison. See more Christmas dinner recipes By Sophie Grigson. See more roast turkey recipes By Ellis Barrie.

See more bacon recipes Save recipe. Roast turkey breast. By Lulu Grimes. Preparation and cooking time. Prep: 5 mins Cook: 1 hr and 40 mins. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Ingredients 1 large single turkey breast or 1 double breast tied into a joint about 2kg in total 2 large onions, thickly sliced 2 large carrots, cut into 4 horizontal slices 20g butter, at room temperature Method STEP 1 Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.

An entire turkey isn't always suitable for a small celebratory dinner, so this luxury-for-less option will save on the pennies but you won't lose any of the great flavours. Add all ingredients Select All. Rolled and Boned Turkey Breast. Shopping list status. Butterfly the breast so that the meat is an even thickness. Rolled turkey breast with rosemary and cranberry stuffing Serves: Prep time: Total time: 2 hrs 20 mins, depending on joint size.

Rolled turkey breast with rosemary and cranberry stuffing Recipe by Anna Glover. A turkey breast, stuffed and rolled, will feed about six people perfectly, and makes a really beautiful centrepiece on the Christmas table. Serves: Rate this recipe. See more recipes Mains Make ahead Christmas Turkey. She loves a challenge and is known for whipping up interesting flavour combinations. Ingredients 1 butter-basted British turkey breast joint about 1.

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